The cellar

Top-rated Perricone

Every wine

The highest-rated Perricone bottlings we have reviewed, one per producer.

4.8 Sicily Tasca d'Almerita Rosso del Conte Tasca d'Almerita 4.3 Sicily Firriato Ribeca Firriato

Region by region

Where Perricone is made

1 regions, with their best Perricone bottles and the estates that make them.

Wine and cheese

Cheese with Perricone

Every cheese
Caciocavallo Palermitano Our pick A caciocavallo aged towards six months is piquant, with a compact paste that flakes. Nero d'Avola-led reds bring dark fruit, tannin and acidity to carry that sharpness, and the weight to meet a wheel kept long enough to grate. Nero d'Avola-led reds of structure, Sicily: Tasca d'Almerita Rosso del Conte · Tasca d'Almerita Regaleali Rosso
Pecorino Siciliano Our pick Aged Pecorino Siciliano is salty, with heat that builds over 4 to 8 months. Full-bodied Sicilian reds, from native blends to Syrah, Cabernet and Petit Verdot, bring the concentration and tannin to stand up to it. Full-bodied Sicilian reds beyond the classic appellations (blends and international varieties), Sicily: Tasca d'Almerita Rosso del Conte · Firriato Ribeca

Plan the trip

Taste Perricone where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Perricone covered somewhere specific? Tell us where you want to drink.

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