The cellar

Top-rated Moscato Bianco

Every wine

The highest-rated Moscato Bianco bottlings we have reviewed, one per producer.

4.4 Piedmont Michele Chiarlo Moscato d'Asti Nivole Michele Chiarlo 4.3 Piedmont Vietti Moscato d'Asti Cascinetta Vietti 4.1 Sicily Maggio Vini Moscato di Noto Maggio Vini

Region by region

Where Moscato Bianco is made

2 regions, with their best Moscato Bianco bottles and the estates that make them.

Wine and cheese

Cheese with Moscato Bianco

Every cheese
Gorgonzola Our pick Sweet against salty and veined: a Dolce Gorgonzola, soft with a sweet to slightly piquant flavour, meets a sweet, low-alcohol, fizzy Moscato whose sugar and bubbles refresh the palate. Moscato d'Asti, Piedmont: Michele Chiarlo Moscato d'Asti Nivole · Vietti Moscato d'Asti Cascinetta
Provola dei Nebrodi Our pick Aged provola turns increasingly peppery. A lightly dried or late-picked Moscato or Malvasia, sweet and medium-bodied with apricot and orange blossom, sets sweetness against that pepper, and its acidity keeps it from turning heavy. Sicilian late-harvest Moscato and Malvasia, Sicily: Maggio Vini Moscato di Noto
Robiola di Roccaverano Our pick The goat cheese is creamy, savoury and slightly acidic. A lightly sparkling, low-alcohol sweet Moscato d'Asti softens that tang, and its bubbles clear the creaminess from the palate. Moscato d'Asti, Piedmont: Michele Chiarlo Moscato d'Asti Nivole · Vietti Moscato d'Asti Cascinetta

Plan the trip

Taste Moscato Bianco where it grows

Tastings and tours in the regions above, and somewhere to stay.

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