The cellar
Top-rated Mauzac
The highest-rated Mauzac bottlings we have reviewed, one per producer.
Region by region
Where Mauzac is made
1 regions, with their best Mauzac bottles and the estates that make them.
4.5
Limoux Blanc
Domaine de Mouscaillo
4.5
Occitania Mauzac
Chateau Rives-Blanques
4.4
Brut Nature Blanquette de Limoux
Maison Antech
4.4
Mouscaillo Cuvée Mauzaïc
Domaine de Mouscaillo
Producers Chateau Rives-Blanques · Domaine de l'Aigle · Domaine de Mouscaillo · Maison Guinot at the Abbaye de Saint-Hilaire · Maison Antech · Sieur d'Arques · and 3 more
Wine and cheese
Cheese with Mauzac
Pérail
Our pick INAO describes Pérail as milky, with notes of sheep's wool, under a slightly felted rind over a creamy paste. A Limoux white, fermented or raised in oak in the cool upper Aude, has the roundness to match that creaminess and the acidity to lift it.
Limoux white, Languedoc: Limoux Blanc · Occitania Mauzac
Bleu des Causses
Our pick Bleu des Causses is intense and creamy. A dry Crémant de Limoux, made sparkling in bottle from Chardonnay and Chenin with a little Mauzac or Pinot Noir, brings apple and citrus, fine bubbles and high acidity that cut the cream and reset the palate between bites.
Crémant de Limoux, Languedoc: Toques et Clochers Crémant de Limoux Brut
Plan the trip
Taste Mauzac where it grows
Tastings and tours in the regions above, and somewhere to stay.
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