The cellar

Top-rated Cortese

Every wine

The highest-rated Cortese bottlings we have reviewed, one per producer.

Region by region

Where Cortese is made

2 regions, with their best Cortese bottles and the estates that make them.

Wine and cheese

Cheese with Cortese

Every cheese
Morlacco del Grappa Local tradition Slow Food says to eat Morlacco, a tender and very salty cheese, with light white wines. A light, dry white raised in steel without oak refreshes the palate between salty bites. Light dry white wine, Veneto: Cavalchina Bianco di Custoza · Gorgo Bianco di Custoza DOC · Corte Gardoni Bianco di Custoza DOC
Murazzano Our pick A fresh Murazzano is milky and delicately fragrant, with piquant notes as it ages. Gavi's dry Cortese, medium in body with high acidity, cleans the palate and leaves that delicate aroma intact. Gavi, Piedmont: La Scolca Gavi dei Gavi Etichetta Nera

Plan the trip

Taste Cortese where it grows

Tastings and tours in the regions above, and somewhere to stay.

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More regions are in research. Want Cortese covered somewhere specific? Tell us where you want to drink.

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