The cellar

Top-rated Auxerrois

Every wine

The highest-rated Auxerrois bottlings we have reviewed, one per producer.

Good value

Auxerrois under €25

The best-rated Auxerrois bottles we have reviewed that sell for under €25, one per producer, from every region we cover.

Region by region

Where Auxerrois is made

3 regions, with their best Auxerrois bottles and the estates that make them.

Wine and cheese

Cheese with Auxerrois

Every cheese
Bibeleskäs Our pick Garlic, shallot and chives in a cold fresh cheese call for a dry white with gentle fruit and fresh acidity. Pinot Blanc keeps the herbs and the boiled potatoes in front rather than competing with them. Pinot Blanc, Alsace: Schoffit Clos Saint Theobald Rangen Pinot Auxerrois · Ostertag Hengst Pinot Blanc · Weinbach Pinot Blanc Reserve
Munster Our pick Dry bubbles and fine acidity cut through the creamy paste of a washed-rind cheese, a lighter route for anyone who finds Gewurztraminer too perfumed. Choose a brut or extra brut. Crémant d'Alsace, Alsace: Barmes Buecher Cremant d Alsace Extra Brut · Rene Mure Cremant d Alsace Brut · Lucien Albrecht Cremant d Alsace Brut

Plan the trip

Taste Auxerrois where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Auxerrois covered somewhere specific? Tell us where you want to drink.

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