Where to taste Chardonnay in Provence: the estates that grow it, how the region expresses the grape, and how to book a visit.

The cellar

Chardonnay from Provence

All Provence wines

6 bottles with at least 15% Chardonnay in the blend.

Chardonnay estates in Provence

Domaine de Triennes ★ 4.5

IGP Mediterranee, IGP VarCinsault, Syrah, Grenache, Cabernet Sauvignon, Viognier, Chardonnay47 haFounded 1990Seysses, de Villaine and Macaux familiesORGANIC CERTIFIEDCoteaux Varois en Provence

Burgundy expat project founded in 1990 by Jacques Seysses (Domaine Dujac), Aubert de Villaine (Domaine de la Romanee-Conti) and Michel Macaux.

Tasting: Open Monday to Friday 9am to 12pm and 1pm to 6pm; Saturday 10am to 12pm and 2pm to 6pm; closed Sundays

Signature wines: Domaine de Triennes Rose, Triennes Saint Auguste, Triennes Les Aureliens

Tip: Saint Auguste is the Bordeaux-inflected red flagship; Les Aureliens (Cinsault-Syrah) is the everyday Provence drinking wine.

Clos Saint Vincent ★ 4.6

Bellet AOCFolle Noire, Braquet, Grenache, Rolle, Chardonnay8 haFounded 1993Sicardi and Sergi familiesWinemaker Joseph SergiBiodynamic PracticingORGANIC CERTIFIEDBellet

The Sicardi-Sergi families acquired this AOC Bellet estate in 1993 in the hills above Nice. Eight hectares of certified organic and biodynamic vineyard with the three heritage Bellet grapes (Folle Noire, Braquet, Rolle).

Tasting: Cellar visits and tastings by appointment

Signature wines: Clos Saint Vincent Le Clos Rouge, Clos Saint Vincent Le Clos Blanc, Clos Saint Vincent Vino di Gio

Tip: Vino di Gio is a small-lot Folle Noire bottling, the prestige cuvee from the appellation.

Chateau de Bellet ★ 4.3

Bellet AOCFolle Noire, Braquet, Rolle, Chardonnay, Grenache11 haFounded 1898Groupement Foncier ViticoleBellet

Founded in 1898 and historically run by Ghislain de Charnace from 1970, the estate was sold in 2012 to a viticultural investment group. Eleven hectares of vineyard in the Saquier hills inside the Nice city limits, with the three heritage grapes of the Bellet AOC.

Tasting: Cellar visits and tastings throughout the year

Signature wines: Chateau de Bellet Bellet Rouge, Chateau de Bellet Bellet Blanc, Chateau de Bellet Bellet Rose

Tip: The Folle Noire-led red has notable wild-herb and pepper notes typical of Bellet's mountain-meets-sea climate.

Chateau de Cremat ★ 4.3

Bellet AOCFolle Noire, Braquet, Rolle, Chardonnay14 haFounded 1906Cornelia and Christophe LavardeBellet

Neo-Tuscan-style chateau built in 1906 in the hills of Nice on the Crematt, Saint-Sauveur and Saquier slopes. Fourteen hectares of vineyard across the appellation. Currently in private ownership after the Bagnis family sold in the mid-1990s.

Tasting: Open Monday to Saturday, 10am to 5:30pm; tastings and guided tours available

Signature wines: Chateau de Cremat Bellet Rouge, Chateau de Cremat Bellet Rose, Chateau de Cremat Bellet Blanc

Tip: Easiest of the Bellet estates to visit: the chateau is open six days a week with regular guided tours.

Chateau La Coste ★ 4.7

Coteaux d'Aix-en-Provence AOCGrenache, Cinsault, Syrah, Cabernet Sauvignon, Rolle, Chardonnay200 haFounded 2002Patrick McKillenBiodynamic PracticingORGANIC CERTIFIEDCoteaux d'Aix-en-Provence

Patrick McKillen restored the 200-hectare Chateau La Coste estate from 2002 with biodynamic certification across the entire vineyard. The property doubles as an open-air sculpture park with works by Tadao Ando, Jean Nouvel, Oscar Niemeyer and Frank Gehry.

Tasting: Daily tastings at the Tadao Ando-designed pavilion; guided cellar tours plus walking art and architecture loop

Signature wines: Chateau La Coste Grand Vin Rouge, Chateau La Coste Grand Vin Blanc, Chateau La Coste Rose

Tip: Combine cellar tasting with the 2-km outdoor art and architecture loop; lunch at the on-site restaurant by Argentine chef Francis Mallmann.

Domaine de Trevallon ★ 4.8

IGP AlpillesCabernet Sauvignon, Syrah, Marsanne, Roussanne, ChardonnayFounded 1973Durrbach familyBiodynamic PracticingLes Baux-de-Provence

An Alpilles estate planted by Eloi Durrbach in 1973 on Cabernet Sauvignon and Syrah. Bottled as IGP Alpilles because the Les Baux AOC excludes the blend; a long-standing reference for southern French red.

Tip: Trevallon is the textbook case of a great wine outside its AOC; the IGP Alpilles tag costs the estate nothing in critic-score terms and the cellar list is fanatically loyal.

Wine and cheese

Provence cheese with Chardonnay

All Provence pairings
Tomme d'Arles Our pick Androuet quotes Larousse saying Camargue ewe's fresh cheeses are seasoned with thyme and bay. An Alpilles white raised in old oak, concrete or steel brings fennel, dried apricot and a saline edge that echo the herbs and freshen the paste. Alpilles blanc, Provence: Domaine de Trevallon Blanc
Banon Our pick Bellet blanc is Rolle-led, with lemon, almond paste and a saline edge, light enough not to swamp Banon's soft paste while its acidity lifts the cream. INAO advises a white with this cheese. Bellet blanc, Provence: Clos Saint Vincent Le Clos Blanc · Chateau de Bellet Bellet Blanc · Chateau de Cremat Bellet Blanc

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