3 biodynamic spots in Burgundy, editor-picked by Cork & Curve. All dietary guides in Burgundy.
Domaine Trapet Pere et Fils ★ 4.7
Gevrey-Chambertin · 53 Route de Beaune, 21220 Gevrey-Chambertin, France
Jean-Louis Trapet converted the family Gevrey-Chambertin estate to biodynamics in the 1990s and is among the rare Burgundian domaines to hold both Demeter and Biodyvin biodynamic certification, alongside Ecocert organic status.
Tip: Trapet is one of the few estates carrying both biodynamic certifications; the village Gevrey and Marsannay are the accessible entry to the range.
Chateau de Pommard (Clos Marey-Monge) ★ 4.5
Pommard · 15 Rue Marey Monge, 21630 Pommard, France
Chateau de Pommard farms its monopole Clos Marey-Monge in Pommard, certified organic since 2019 and Demeter biodynamic from the 2021 vintage. The walled clos is one of the largest single-owner vineyards on the Cote de Beaune.
Tip: The estate runs structured tastings and stays in Pommard village; ask for the Clos Marey-Monge monopole flight to taste the biodynamic clos plot by plot.
Domaine Leflaive ★ 4.8
Puligny-Montrachet · Place des Marronniers, 21190 Puligny-Montrachet, France
Founded in 1717 by Claude Leflaive in Puligny-Montrachet, the domaine trialled biodynamic farming from 1990 under Anne-Claude Leflaive and converted its full holding, earning Biodyvin certification in 1998. Holdings include parcels in Le Montrachet, Chevalier-Montrachet, Batard-Montrachet and Bienvenues-Batard-Montrachet alongside premier cru Pucelles, Clavoillon and Folatieres.
Tip: Leflaive's Macon and Bourgogne Blanc bottlings are the affordable way into a biodynamic house better known for grand-cru Montrachet.