Chateau de Corcelles Tasting Room ★ 4.4
A 15th-century fortified chateau and classified monument open year-round with an audio-guide covering the ancient cellars and remarkable 15th-century timber carpentry.
PoursGamay
NeighbourhoodBrouilly
Tip: Weekend visits are by appointment only; book at least a week ahead during summer.
Location
Address: 500 Route de la Chaize, 69460 Odenas, France, Beaujolais
Also in Brouilly
More tasting rooms in Beaujolais
Chateau Thivin Tasting and Cellar ★ 4.7
A Mont Brouilly estate in the Geoffray family since 1877 (six generations). The cellar features a blue-stone vault; visitors taste Cote de Brouilly and Brouilly cuvees in a setting that dates to the 15th century.
Tip: Ask to see the chapel on the hilltop above the vines; the view from the summit extends across the entire Beaujolais region.
Domaine Augris Tasting Cellar ★ 4.2
Oenologist Annie Augris runs workshops on tasting methodology, vine cultivation, and Morgon cru discovery at this family domain in the upper Morgon hamlet. A relaxed, producer-direct experience with older vintages available.
Domaine des Pampres d'Or Tasting and Cellar ★ 4.3
Organic family estate in the golden-stone Beaujolais Pierres Dorees zone. Offers producer-led cellar visits, barrel tastings, blending workshops, and aperitif evenings with local charcuterie and cheese.
Chateau de Corcelles Tasting Room ★ 4.4
A 15th-century fortified chateau and classified monument open year-round with an audio-guide covering the ancient cellars and remarkable 15th-century timber carpentry.
Le Comptoir Beaujolais ★ 4.3
The tasting cellar of 16 Beaujolais-Villages producers, founded in 1956 in the historic capital of Beaujolais. After a full renovation, the caveau pours the complete arc of appellations from Beaujolais-Villages to the 10 Crus alongside Cremant de Bourgogne.
Tip: Beaujeu hosts the Sarmentelles Nouveau festival each November third Thursday; arrive a week early and the Comptoir stocks unlabelled primeur samples.
Caveau de Morgon ★ 4.5
A Beaujolais cru caveau installed in 1953 in an 18th-century chateau surrounded by a wildlife park. Pours older Morgon vintages alongside regional products; a grand press occupies the reception hall.
Tip: Ask for an older vintage Morgon; the cellar stocks library bottles rarely found elsewhere.