Tillingham Traditional Method
A brilliant gold traditional method sparkler with a very fine perlage, built on 78 per cent Pinot Noir with Müller-Th...
GBP 44 at the farm
Farm, winery and restaurant with rooms above the Tillingham valley at Peasmarsh, farming polyculture and biodynamics and making low intervention wines.
Traditional Method4.5/5 · GBP 44 at the farm
Orange Ortega4.5/5 · GBP 36 at the farm
Qvevri Ortega4.5/5 · GBP 36 at the farm
Chardonnay4.4/5 · GBP 34 at the farm
Tasting: Tastings, a restaurant open for dinner Friday to Sunday and eleven rooms on the farm
A brilliant gold traditional method sparkler with a very fine perlage, built on 78 per cent Pinot Noir with Müller-Th...
GBP 44 at the farm
A skin contact Ortega in which apricot, yellow peach and honeysuckle unfold alongside orange blossom and citrus zest....
GBP 36 at the farm
Ortega fermented in clay qvevri. White peach, elderflower and citrus peel are underpinned by a distinct chalky minera...
GBP 36 at the farm
Zingy and vibrant with lifted aromatics that unfurl as the wine opens, all fresh lemon tart, pastry and all. A bright...
GBP 34 at the farm