The Festival de Jerez is an international flamenco festival held annually in late February and early March. Sherry is the cultural companion at every performance: manzanilla and fino are served in the penas flamencas and tablaos hosting events. The festival draws flamenco scholars and performers from across Europe and Latin America for a fortnight of dance and cante programming.
Tip: Book tickets months in advance; combine an afternoon bodega visit with an evening tablao show for the full Jerez experience.
Held on the wet sand of the Calzada beach at the mouth of the Guadalquivir river since 1845, the Sanlucar beach horse races are among Europe's oldest and most atmospheric horse-racing events.
Tip: The late-afternoon races (from 19:30) have the best light for photography and the coolest temperatures; arrive two hours early to claim a beach position.
The Sanlucar vendimia grape-treading festival, held separately from the Jerez ceremony, takes place in the historic Barrio Alto quarter of Sanlucar.
Tip: The Barbadillo bodega on Calle Sevilla runs open-cellar tastings during vendimia week; no reservation required.
The Copa Jerez is the world's premier sherry and food pairing competition, bringing together teams of sommeliers and chefs from countries including Spain, Germany, Denmark, the Netherlands, the United Kingdom, the United States and Japan. Each team presents a four-course menu paired entirely with different sherry styles. The event has driven a significant shift in fine-dining perception of sherry as a serious food wine.
Tip: Watch for the competition results as a reliable guide to the most creative new sherry-pairing restaurants opening in Europe each year.
International Sherry Day, held on the third Friday of November, coordinates sherry tastings, bar promotions and educational events across the globe.
Tip: In Jerez, ask at any tabanco for the special en rama or single-cask pours that bodegas reserve for Sherry Day.
El Puerto de Santa Maria holds its own harvest festival each September as a complement to the Jerez Vendimia. The Osborne bodega complex opens its historic cellars for harvest tastings and the town's sherry bars and restaurants offer special harvest menus pairing fino, oloroso and palo cortado with Atlantic seafood from the Bay of Cadiz.
Tip: Book a harbour-side table for grilled coquinas (tiny clams) with a glass of chilled Fino Quinta from Osborne.
The traditional opening ceremony of the Jerez harvest, held on the steps of the Collegiate Church of San Salvador. The first grapes of the season are trodden by foot, the must is blessed by the Archbishop, and the venencia is ceremonially filled with new wine. Public event drawing wine pilgrims from across the world.
Tip: Arrive early for the grape-treading ceremony on the church steps; the public tasting area opens after noon.
Festival de Jerez runs in February. These are the wine tours and tastings in Jerez & Sherry to book for the days around it; most cancel free up to 24 hours ahead.
Upgrade your experience by combining a historic center city tour with a visit to one of the most famous wineries in Jerez. Taste three excellent wines at the winery.
PAIRING MENU TO SAVOR THE BEST PRODUCTS OF THE LAND AND OUR EXCLUSIVE SHERRY WINES
A guided tour of an 1850's winery, the tour includes an audio-visual, history of sherry wine and winemaking. Also wine tasting an exhibition with historical labels