Wine bar in a converted colonial bodega in El Puerto's historic centre. Bodega atmosphere, late hours, and a tasting flight menu that covers all four Sherry Triangle towns.
The list: A wine bar in a converted bodega warehouse specialising in fino and amontillado from the El Puerto producers: Osborne, Lustau and Terry. Late opening on Thursday to Saturday.
Tip: The amontillado list at El Almacen is the best in El Puerto; ask the staff for the current en rama or unfiltered release from Osborne.
Address: Calle Pagador 40, 11500 El Puerto de Santa Maria, Cadiz, Spain, Jerez & Sherry
Relaxed Sanlucar wine bar on Calle Ancha with a manzanilla-specialist list and occasional live guitar. The room fills early with Sanlucar locals.
The list: A Sanlucar wine bar with a focus on manzanilla en rama and manzanilla pasada expressions from the town's producers. Open until midnight most nights.
Tip: Order the Manzanilla flight which covers standard, pasada and en rama expressions; each tells a different chapter of the Sanlucar terroir story.
Grand historic cafe-bar in Jerez's 1929 Modernista casino building with a large terrace on Calle Larga and an extensive sherry list. Popular with locals of all ages.
The list: Housed in the 1929 Modernista casino building at the foot of Calle Larga. A wide sherry and Andalucian wine list; the terrace stays open until 1am in summer.
Tip: The Gallo Azul building is one of the architectural highlights of Jerez; sit inside under the art-nouveau ceiling for cocktail hour, move to the terrace for the late evening.
A genuinely traditional Jerez tabanco in a narrow alley passage where locals play flamenco beside the barrels most evenings. The sherry is from the wood and the atmosphere unchanged for decades.
The list: A traditional tabanco with sherry drawn from barrels alongside spontaneous and programmed flamenco. The fino and manzanilla served here are standard retail bottlings sourced from local bodegas.
Tip: El Pasaje is the most authentic flamenco-and-sherry combination in Jerez; the setting is a 19th-century alley passage with bare bulbs and barrel tables.
A Sanlucar tabanco tucked in the Barrio Bajo with flamenco guitar sessions and manzanilla from the cask. Authentic and unknown to most tourists.
The list: A small bodega-bar in Sanlucar's working-class Barrio Bajo with flamenco guitar evenings and manzanilla drawn from the barrel.
Tip: Friday nights here feel like a private flamenco session; arrive at 21:00 and stay for two hours as the music builds.
A genuine pena flamenca in Jerez's historic Santiago quarter, where flamenco was born. Late-night sessions of siguiriyas and soleares with local fino; not a tourist venue.
The list: The sherry served here is the neighbourhood fino from the local tabanco, not a curated list. The draw is the flamenco, not the wine selection.
Tip: Jerez's Santiago quarter is the birthplace of some of the most profound flamenco forms; the penas here are the real thing, not tourist shows.
A restaurant in a beautifully converted bodega with stone barrel arches, candlelight, and a sherry-pairing tasting menu. The most atmospheric dining room in Jerez.
The list: A fine-dining restaurant set in a converted bodega with stone arches and candlelight. The wine list is a comprehensive sherry pairing menu with the tasting menu, including fino, amontillado, oloroso and palo cortado flights.
Tip: La Carbona is the best place in Jerez to experience a formal sherry pairing tasting menu; book at least a week ahead.