Wine bar and restaurant on Via delle Oche since 1999, near the Duomo. Local-seasonal Tuscan menu and an at-least-30-percent natural-wine list.
The list: Around 200 labels with a stated minimum 30 percent natural wine selection, curated by a long-tenured Florentine sommelier
Tip: The burrata ravioli in pistachio pesto is one of Florence's most-quoted dishes; pair with a Sangiovese-led IGT from a small producer.
Front-row table service across from the Duomo and Baptistery, a record store upstairs and Italian craft beer and wine pours below. Closed Mondays.
The list: Italian craft beers, regional cured meats and pecorino plates plus a small but well-chosen Tuscan red and white list
Tip: Vinyl shopping while drinking; the front-row view of the Baptistery turns golden after sunset.
Alessi family wine shop on Via delle Oche since 1952. The 33R room hosts the wine-and-spirits tasting bar with a Tuscan-focused room from a 2,500-label cellar.
The list: Over 2,500 Italian labels with a dedicated Tuscan room; tasting bar serving wines by the glass with charcuterie and pecorino plates
Tip: The two Alessi addresses on Via delle Oche split shop and tasting bar; the 33r spirits-and-wine bar room runs latest.