Ripaille ★ 4.4
A sommelier-driven Panier wine bar with a low-intervention list and ambitious small plates. Run by alumni of Otap Brussels, Ivresse Marseille and Auberge de Chassignolles.
The list: A Panier wine bar from former Otap (Brussels) sommelier Quentin Panabieres with Simon Erouart and Alix Eliard, pouring a sommelier-driven low-intervention list with small plates from prawns flambeed in pastis to lamb meatballs
Tip: The Panier is the historic core of Marseille; combine a late dinner here with a daytime walk through the Vieille Charite.