Snug vaulted cellar wine tavern by the Mosel bridge in Bernkastel-Kues, pouring local Riesling with views toward Burg Landshut.
The list: A cosy cellar wine tavern by the Mosel bridge with views to Burg Landshut, pouring local Riesling in a low, candle-lit vaulted room
Tip: Grab a riverside table at dusk for the floodlit Burg Landshut view, then move into the vaulted cellar for a nightcap Riesling.
Riverside hotel lounge and bar at DEINHARD's in Bernkastel-Kues, serving Mosel wines and the hotel's own traditional-method Sekt.
The list: The riverside lounge and bar of DEINHARD's hotel on the Bernkastel market house, serving Mosel wines and the hotel's own traditional-method Sekt
Tip: Settle into the riverside lounge with a glass of the house Sekt before dinner; the hotel makes its own sparkling in the cellar below.
Hotel sparkling-wine manufactory in DEINHARD's historic Bernkastel cellar, making and pouring traditional bottle-fermented Riesling Sekt.
The list: A hotel sparkling-wine manufactory in the historic cellar at Bernkastel's market house, making and pouring traditional bottle-fermented Riesling Sekt
Tip: Book a Sekt tasting in the cellar to taste traditional-method Riesling sparkling made on site, a German answer to grower Champagne.