The largest producer in Sanlúcar de Barrameda, founded in 1821 and still family-owned. Produces the widely distributed Solear Manzanilla alongside a full sherry range from the Miraflores and Balbaina pagos.
Tasting: Special tastings and winery visits at Sanlúcar bodega available through the Visits section of their website.
Signature wines: barbadillo-solear-manzanilla, barbadillo-principe-amontillado, barbadillo-obispo-gascon-palo-cortado
Founded in 1744 and one of the oldest documented wineries in the Marco de Jerez. La Goya Manzanilla is a widely distributed Manzanilla from Sanlúcar.
Tasting: Winery visit described as a journey through the history of the bodega; available by appointment, contact 609 88 73 00.
Signature wines: la-goya-manzanilla, barbiana-manzanilla-pasada
Founded in 1822 by León de Argüeso, this Sanlúcar bodega occupies 13,500 square metres in the historic Barrio Bajo. San León Manzanilla won the Manzanilla Trophy at the International Wine Challenge in 2017.
Tasting: Visits to the historic cellars in the Barrio Bajo available; contact bodega directly.
Signature wines: san-leon-manzanilla, medallas-manzanilla
Sanlúcar bodega founded in 1792, producing La Gitana Manzanilla from vineyards in the Miraflores pago. A separate family from Vinícola Hidalgo in Jerez.
Tasting: Bodega visits and tastings in Sanlúcar available by reservation; Manzanilla Pasada and La Gitana flights offered.
Signature wines: la-gitana-manzanilla, pastrana-manzanilla-pasada
Family-run Sanlúcar bodega producing the Aurora Manzanilla under biological ageing in the Barrio Alto quarter, with a focus on unfiltered en rama bottlings.
Tasting: Bodega visits with tasting of Aurora Manzanilla and aged styles available; contact bodega directly.
Signature wines: aurora-manzanilla, aurora-manzanilla-en-rama
Small Sanlúcar bodega producing Manzanilla and a Cream sherry from biological and oxidative soleras in the river-influenced Atlantic microclimate of Barrameda.
Tasting: Manzanilla and aged sherry tastings available at the Sanlúcar bodega; contact bodega directly.
Signature wines: yuste-manzanilla, yuste-cream
Sanlúcar bodega producing the Gabriela Manzanilla from biological soleras in the Atlantic-influenced conditions of the Barrameda coast.
Tasting: Gabriela Manzanilla tastings and bodega visits by appointment.
Signature wines: gabriela-manzanilla
Small Sanlúcar producer with traditional Manzanilla from biological soleras, listed in the Consejo Regulador directory.
Tasting: Manzanilla tastings at Sanlúcar by appointment.
Signature wines: vergara-manzanilla
Legacy brand under Bodegas Argüeso, covering the Reserva de Familia range of Manzanilla Pasada from the 19th-century cellars in Barrio Bajo.
Tasting: Historic cellar visits available at the Barrio Bajo bodega; San León and Reserva de Familia flights.
Signature wines: san-leon-manzanilla, reserva-de-familia-manzanilla-pasada
Sanlúcar bodega producing the La Panesa Manzanilla Especial from the Balbaina pago. Note: a separate entity from Bodegas Hidalgo La Gitana despite sharing the Hidalgo family name and Sanlúcar location.
Tasting: La Panesa Manzanilla tastings and bodega visit available by appointment.
Signature wines: la-panesa-manzanilla-especial
Small Sanlúcar bodega producing the Jarana Manzanilla from biological ageing in Atlantic-influenced cellars near the Guadalquivir estuary.
Tasting: Small Sanlúcar producer; tastings by appointment.
Signature wines: jarana-manzanilla
Small family bodega in Sanlúcar producing Manzanilla from biological soleras in the Barrio Alto quarter near the Guadalquivir mouth.
Tasting: Small Sanlúcar bodega; Manzanilla tastings by appointment.
Signature wines: reyes-manzanilla
Sanlúcar bodega from 1911 producing Manzanilla and sweet Moscatel from the coastal Atlantic-influenced conditions near the Guadalquivir mouth.
Tasting: Manzanilla and Moscatel tastings; visits by appointment.
Signature wines: medina-manzanilla, medina-moscatel
Small Sanlúcar bodega from 1758 producing traditional Manzanilla in the Barrio Bajo quarter, listed in the Consejo Regulador directory.
Tasting: Small Barrio Alto bodega; Manzanilla tastings by appointment in the historic Barrio Bajo quarter.
Signature wines: la-cigarrera-manzanilla
Ramiro Ibanez produces the UBE range of unfortified Palomino wines from named albariza pagos (Carrascal, Miraflores) with indigenous yeasts, no fining, no filtration and minimal sulfite additions. The wines sit clearly within the natural wine definition while maintaining exceptional terroir specificity.
Tip: The UBE Carrascal is the single-pago expression that most clearly shows the chalk-mineral-salinity of the Carrascal albariza terroir.