Vineyards in Haut-Medoc AOC

Chateau Larose Trintaudon ★ 4.1

Cru Bourgeois (Haut-Medoc AOC)Cabernet Sauvignon, Merlot170 haFounded 1730Allianz Real EstateWinemaker Bastien LagraveHaut-Médoc AOC

The largest Cru Bourgeois in the Medoc at 170 hectares. Reliable Cabernet-Merlot blends from Haut-Medoc with good fruit and structure at accessible price points.

Tasting: Cellar door open Monday to Friday with tastings.

Signature wines: chateau-larose-trintaudon, les-hauts-de-trintaudon

Scores: Decanter 90 (2019), Wine Spectator 89 (2018)

Chateau Camensac ★ 4.3

Cinquieme Cru Classe (1855 classification)Cabernet Sauvignon, Merlot65 haFounded 1964Merlaut family (Olivier Merlaut)Winemaker Olivier MerlautHaut-Médoc AOC

Haut-Medoc fifth growth of 65 hectares, offering classed-growth quality at accessible prices. Merlaut family management bringing consistent improvement since 2005.

Tasting: Visits by appointment.

Signature wines: chateau-de-camensac, la-closerie-de-camensac

Scores: Wine Advocate 92 (2019), Decanter 91 (2018)

Chateau Sociando-Mallet ★ 4.5

Cru Bourgeois (Haut-Medoc AOC)Cabernet Sauvignon, Merlot, Cabernet Franc85 haFounded 1969Gautreau familyWinemaker Jean GautreauHaut-Médoc AOC

Haut-Medoc Cru Bourgeois that many consider above its classification. 85 hectares of Cabernet-dominant vines; Jean Gautreau's uncompromising quality standard since 1969.

Tasting: Cellar visits available by appointment.

Signature wines: chateau-sociando-mallet, la-demoiselle-de-sociando-mallet

Scores: Wine Advocate 95 (2016), Decanter 94 (2018)

Wine Museums in Haut-Medoc AOC

Hidden Gems in Haut-Medoc AOC

Chateau Sociando-Mallet ★ 4.5

Cru Bourgeois (Haut-Medoc AOC; declined Cru Bourgeois Exceptionnel)Cabernet Sauvignon, Merlot, Cabernet FrancEUR 25-45 grand vinHaut-Medoc AOC

Why locals love it: Deliberately refused to enter the Cru Bourgeois classification; beloved by trade professionals as the Medoc's most underrated unclassified estate. Jean Gautreau's 85-hectare property consistently outperforms many 4th and 5th growths in blind tastings, yet remains little-known to mainstream consumers.

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