Ciampagnis Vieris is the Friuli Isonzo Chardonnay from Vie di Romans, the Gianfranco Gallo cellar on the Isonzo river gravel terraces at Mariano del Friuli. Partially fermented and aged in French oak.
Tip: Pair Ciampagnis Vieris with the cellar's Dis Cumieris Friulano in a single flight; the back-to-back read shows Vie di Romans' Isonzo gravel signature across two varieties.
Picol is the entry-tier Friuli Isonzo Sauvignon from Lis Neris, the Pecorari family cellar on the Isonzo gravel terraces at San Lorenzo Isontino. Stainless-vinified, partial lees contact.
Tip: Lis Neris is also a strong stop for the Gris Pinot Grigio in the same flight; the cellar door pours both side-by-side as the house contrast.
The Friulano from Livio Felluga at Brazzano di Cormons, the cellar founded by Livio Felluga (older brother of Marco) and now run by the next generation across the Colli Orientali parcels at Rosazzo, Buttrio and Cividale.
Tip: Pair the Friulano with a half-bottle of Livio Felluga Picolit DOCG for an end-of-meal pairing; the cellar bottles both as flagship Colli Orientali expressions.
Galea is the Colli Orientali Friulano from I Clivi, the Zanusso family cellar at Gramogliano (Corno di Rosazzo) known for restored old-vine plots and organic farming.
Tip: I Clivi pours old-vine vintages from the cellar library; ask for a vertical of Galea to read the old-vine concentration year to year.
The Collio Pinot Bianco from Russiz Superiore, the higher-elevation Felluga family estate above Marco Felluga at Capriva del Friuli. Russiz Superiore has carried a regional Pinot Bianco reputation through the last two decades. Pear, mountain herbs, almond, mineral salt and a textured finish.
Tip: Russiz Superiore's Pinot Bianco runs quietly at this price band; pair with a Cormons trattoria's gnocchi-and-formadi-frant plate.
The Collio Friulano from Schiopetto, the cellar that introduced temperature-controlled white vinification to Friuli in the mid-1960s under Mario Schiopetto.
Tip: Pair the Friulano with San Daniele prosciutto for the canonical Collio pairing; the wine's faintly bitter finish lifts the cured pork salt.
The Mongris is the Collio Pinot Grigio from Marco Felluga, the 1956 founding estate of the Felluga family on the Russiz hill at Capriva del Friuli.
Tip: Mongris is one of the few sub-EUR 25 ramato-style Pinot Grigio bottlings widely distributed; pair with grilled shellfish or a Cormons-style frico cheese plate.