Domaine Ponsot ★ 4.6
Morey-Saint-Denis domaine famed for the monopole Clos de la Roche Cuvee Vieilles Vignes and its long-lived, low-sulphur reds.
Tasting: Visits and tastings at the Gilly-les-Citeaux cellar by appointment.
14 editor-picked Aligote producers across 1 region.
A guide to Aligote worth seeking out, by region. We list the estates, how each region expresses the grape, and the bottles that show it best.
Morey-Saint-Denis domaine famed for the monopole Clos de la Roche Cuvee Vieilles Vignes and its long-lived, low-sulphur reds.
Tasting: Visits and tastings at the Gilly-les-Citeaux cellar by appointment.
Cult Meursault domaine under Raphael Coche, famed for flinty, reductive Meursault and a tiny production of Corton-Charlemagne grand cru.
Tasting: No public tastings; among the most allocation-tight and collected whites in Meursault.
Volnay-based biodynamic domaine known for structured, classically built Volnay and Pommard premier crus and a growing range of whites.
Tasting: Visits and tastings by appointment at the Volnay estate; biodynamic farming.
Family domaine in Pernand-Vergelesses making well-priced Corton-Charlemagne and Pernand whites alongside Aloxe-Corton and Savigny reds.
Tasting: Visits and tastings by appointment at the Pernand-Vergelesses cellar.
Cote Chalonnaise family group centred on Chateau de Chamirey in Mercurey, with Mercurey and Rully premier crus and a Nuits-Saint-Georges estate.
Tasting: Tastings at Chateau de Chamirey in Mercurey by appointment; the group also owns Domaine des Perdrix in Nuits.
Burgundy's best-known walk-in tasting cellar, set in the 15th-century Church of the Cordeliers opposite the Hospices de Beaune. Flights run from regional appellations up to Grand Cru in the vaulted cellars.
Burgundy's largest cellars, five kilometres of vaulted galleries under Beaune holding around two million ageing bottles. Self-guided audio tour ends in a tasting of the Patriarche range.
The Beaune flagship of the Cite des Climats network, with a tasting bar and workshop rooms running flights across the Cote d'Or, Chablis, Grand Auxerrois and Maconnais.
Dedicated Burgundy tasting room near the Hospices, founded 2006, running around 450 guided classes a year in French and English with blind-tasting and Grand Cru flights.
Marsannay reference producer farming organically since 2008. Sylvain Pataille's single-parcel Aligote bottlings have made the overlooked grape a collector's interest.
Tip: Pataille's lieu-dit Aligotes (Le Clou, Champ Foret) are the wines insiders chase; the Marsannay reds and rose round out a village few visitors think to seek.
Rully's reference domaine, run by Vincent and Celine Dureuil since 1994. Old-vine Chardonnay with Cote d'Or depth at Cote Chalonnaise prices.
Tip: Rully is the Cote Chalonnaise's best-kept white-wine secret; Dureuil-Janthial's Vieilles Vignes is the bottle that explains why insiders rate the village.
Aubert de Villaine's organic Bouzeron estate, where the co-director of Romanee-Conti makes the benchmark Aligote from the grape's own appellation.
Tip: Few visitors realise the man behind Romanee-Conti pours one of Burgundy's best-value whites here; the Bouzeron and the Cote Chalonnaise reds reward a detour.
The reference Aligote from the only village appellation reserved for the grape, farmed organically by Aubert de Villaine of Romanee-Conti. Citrus, white-flower and a saline cut, proof Aligote is no afterthought, just under twenty-five euros.
Tip: Bouzeron is the one place Aligote earns its own AOC; this is the bottle that converts sceptics. A classic match for snails or a gougeres aperitif.
A bracing, high-acid Aligote from one of Beaune's historic houses. Lemon, green apple and a mineral snap, the original base of a kir and a sharp aperitif white for well under twenty euros.
Tip: Aligote is the traditional base for kir with creme de cassis; on its own it shines with shellfish and fresh cheese.
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