A late-May wine market at the northern start of the Deutsche Weinstrasse in Bockenheim, opening the Pfalz wine festival season under the Haus der Deutschen Weinstrasse arch that marks kilometre zero of the route since 1995.
Tip: Start the Pfalz wine year at the Bockenheim arch and drive south down the Weinstrasse afterwards; the kilometre-zero stone makes the strongest opening photograph of the season.
Address: Weinstrasse, 67278 Bockenheim an der Weinstrasse, Germany, Pfalz
A rotating weekend tasting stand in the Kurpark at Bad Duerkheim, run from spring to autumn by a different Pfalz grower each weekend. The Weinprobierstand is the easiest year-round way to taste Pfalz wines outside a single estate.
Tip: Check the published rota before you go; the rotating grower changes weekly, so a planned visit lines you up with a specific Mittelhaardt or Suedliche Weinstrasse estate.
Three days of cellar tastings in Wachenheim's old town in late April, with growers including Dr. Buerklin-Wolf, Karl Schaefer and J L Wolf opening private barrel cellars under the Wachtenburg ruin for guided flights and barrel samples.
Tip: Buy the all-cellar pass at the tourist office; Wachenheim's cellars are spread across the Altstadt, and the pass lets you taste at every grower in a single afternoon.
The traditional Pfalz wine-season opener, a late-March Mandelbluetenfest in Gimmeldingen under the pink almond blossom. Local growers pour estate Riesling and Weissburgunder along the Kurpfalzstrasse under flowering Mandelbaum trees.
Tip: Park in Neustadt and walk up the Mandelpfad to Gimmeldingen; the trail through the almond avenues is the festival's headline approach.
The German harvest festival in Neustadt an der Weinstrasse, running across the first ten days of October. A wine market on the Marktplatz pours Pfalz Riesling and Spaetburgunder, and the Deutsche Weinkoenigin is crowned in the final weekend.
Tip: Combine the second Saturday's harvest parade with the wine market; the parade winds through Neustadt with floats from every Mittelhaardt village.
A 1417-founded September fair that draws around 600,000 visitors to Bad Duerkheim across two long weekends. More than 30 Schubkarchstaende grower stands pour Pfalz Riesling and Spaetburgunder at the foot of the Michelsberg.
Tip: Skip the fairground rides and head straight for the Schubkarchstaende behind the main fair; the grower-direct stands are the wine-quality heart of the Wurstmarkt.
Deidesheim's village wine fair runs for five August days through the half-timbered Altstadt, with stands from the local first-growth estates including Bassermann-Jordan, Reichsrat von Buhl, von Winning and other Mittelhaardt growers.
Tip: Walk the festival as a slow tasting trail across the village; Deidesheim is small enough to compare three or four top Mittelhaardt growers on foot in a single evening.
