Where to taste Cinsault in Rhone Valley: the estates that grow it, how the region expresses the grape, and how to book a visit.

Cinsault estates in Rhone Valley

Chateau de Beaucastel ★ 5.0

Chateauneuf-du-Pape AOCGrenache, Mourvedre, Syrah, Counoise, Cinsault, Roussanne, Grenache Blanc, ClairetteFounded 1549Demeter CertifiedECOCERTChateauneuf-du-Pape

The Perrin family estate at Courthezon, one of the oldest and most biologically farmed CdP properties, using all 13 permitted varieties and producing the benchmark Roussanne Vieilles Vignes blanc.

Tasting: Visits and tastings by appointment at the estate; wine shop on site

Signature wines: beaucastel-chateauneuf-rouge, beaucastel-roussanne-vieilles-vignes, beaucastel-hommage-a-jacques-perrin

Tip: The Hommage a Jacques Perrin is the prestige red; the Roussanne Vieilles Vignes white is the estate's flagship white wine.

Domaine du Vieux Telegraphe ★ 4.9

Chateauneuf-du-Pape AOCGrenache, Syrah, Mourvedre, Cinsault, Clairette, BourboulencFounded 1898ECOCERTChateauneuf-du-Pape

The Brunier family estate on the La Crau plateau, one of Chateauneuf-du-Pape's most consistent properties, farming the stony galets roulees terrain.

Tasting: Tasting room open Monday to Friday; appointment for groups

Signature wines: vieux-telegraphe-la-crau, vieux-telegraphe-la-crau-blanc

Tip: The La Crau plateau stones absorb heat and radiate it at night, defining the opulent fruit of Vieux Telegraphe.

Domaine du Pegau ★ 4.8

Chateauneuf-du-Pape AOCGrenache, Syrah, Mourvedre, Counoise, Cinsault, VaccareseFounded 1987Chateauneuf-du-Pape

The Feraud family domaine producing Chateauneuf-du-Pape of extraordinary concentration and longevity, particularly the special-edition Da Capo cuvee.

Tasting: Tastings by appointment at the estate

Signature wines: pegau-cuvee-da-capo, pegau-cuvee-reservee

Le Vieux Donjon ★ 4.6

Chateauneuf-du-Pape AOCGrenache, Syrah, Mourvedre, Cinsault, VaccareseFounded 1882Chateauneuf-du-Pape

One of CdP's most traditional domaines, the Michel family producing classically-structured Grenache-dominant reds of great consistency.

Tasting: By appointment at the estate in Chateauneuf-du-Pape

Signature wines: vieux-donjon-chateauneuf

Domaine de la Mordoree ★ 4.7

Tavel AOC, Lirac AOC, Chateauneuf-du-Pape AOCGrenache, Clairette, Mourvedre, Cinsault, Picpoul, Grenache Blanc, BourboulencFounded 1986ECOCERTTavel

Tavel domaine producing the reference rose of the appellation, the Dame Rousse, alongside Lirac red and white and a Chateauneuf-du-Pape.

Tasting: Tasting room open at the domaine in Tavel; appointment preferred

Signature wines: mordoree-dame-rousse-tavel, mordoree-reine-des-bois-lirac-rouge

Tip: La Dame Rousse is the reference Tavel rose; structured enough to age 3-5 years.

Domaine Brusset ★ 4.4

Cairanne AOC, Gigondas AOCGrenache, Syrah, Mourvedre, Counoise, CinsaultFounded 1947Cairanne

Cairanne and Gigondas producer with a large portfolio, a reference estate for the newly elevated Cairanne AOC.

Tasting: Open tasting room at the domaine in Cairanne

Signature wines: brusset-cairanne

Chateau d'Aqueria ★ 4.6

Tavel AOC, Lirac AOCGrenache, Clairette, Cinsault, Picpoul, Mourvedre, BourboulencFounded 1920Tavel

Tavel reference estate producing one of the most consistent and elegant Tavel roses, farming the galets plateau.

Tasting: Tasting room open at the chateau in Tavel; Monday to Saturday

Signature wines: aqueria-tavel, aqueria-lirac-rouge

Domaine Le Sang des Cailloux ★ 4.8

Vacqueyras AOCGrenache, Syrah, Mourvedre, CinsaultFounded 1993Biodynamic PracticingECOCERTVacqueyras

The most celebrated Vacqueyras estate, producing intense, mineral-driven Grenache reds that rank among the best value serious wines in the Southern Rhone.

Tasting: By appointment at the domaine

Signature wines: sang-des-cailloux-vacqueyras-rouge

Tip: The Vacqueyras frequently outperforms wines twice its price; production is small and it sells quickly.

Domaine du Cayron ★ 4.5

Gigondas AOCGrenache, Syrah, Mourvedre, CinsaultFounded 1960Gigondas

Small traditional Gigondas domaine producing a single estate wine from old vines on the clay-limestone slopes at the foot of the Dentelles de Montmirail.

Tasting: Tasting at the domaine by appointment

Signature wines: cayron-gigondas

Domaine Gramenon ★ 4.8

Cotes du Rhone AOC and Cotes du Rhone Villages AOCGrenache, Syrah, Cinsault, ClairetteFounded 1978Biodynamic PracticingORGANIC CERTIFIEDCotes du Rhone Villages / Drome provencale

Maxime Laurent continues her parents' legacy at Gramenon: biodynamically-farmed old-vine Grenache in the Drome that has influenced a generation of Rhone natural-wine producers.

Tip: The domaine hosts periodic open-cellar days. Follow their social media for dates; direct email to the estate works for private visits. Ceps Centenaires is allocated and often sells out from the cellar door within hours of release.

Domaine de Marcoux ★ 4.8

Chateauneuf-du-Pape AOCGrenache, Mourvedre, Syrah, CinsaultFounded 1965Demeter CertifiedECOCERTChateauneuf-du-Pape AOC

Sophie and Catherine Armenier run one of Chateauneuf-du-Pape's most admired biodynamic estates; their Vieilles Vignes Grenache is a benchmark for the appellation's potential depth and longevity.

Tip: The Domaine de Marcoux Chateauneuf blanc (Grenache Blanc and Clairette) is one of the most underrated whites in the appellation. Visit by appointment from Avignon.

La Vieille Ferme rouge ★ 4.0

Luberon AOCGrenache, Syrah, Carignan, CinsaultEUR 6-10 retailstill-red

La Vieille Ferme is the Perrin family's Luberon-region brand, producing reliable Grenache-dominant reds and whites at under EUR10. The rouge is consistently one of France's best-selling wines at its price point, offering genuine Rhone Valley character in an entry-level format.

Tip: La Vieille Ferme is the house wine of thousands of French bistros for good reason. The blanc (Grenache Blanc, Bourboulenc, Ugni Blanc) is also worth finding.

Domaine de la Mordoree Tavel La Dame Rousse rose ★ 4.5

Tavel AOCGrenache, Cinsault, ClairetteEUR 14-20 retailstill-rose

Tavel is France's most celebrated dry rose appellation and Domaine de la Mordoree is one of its benchmark producers. La Dame Rousse is the entry-level Tavel: copper-salmon in colour, full-bodied, with flavours of ripe strawberry, white peach, and Mediterranean herbs. Unlike Provence roses, Tavel can age three to five years.

Tip: La Dame Rousse is an ideal all-day food wine in the south of France: substantial enough for lamb cutlets, light enough for fish and aioli. Drink at cellar temperature, not ice-cold.

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