Ecole des Vins du Languedoc ★ 4.5
Official Languedoc-AOP-approved WSET training centre at the Maison des Vins in Lattes, running Levels 1-3 in English and French alongside the Master Level Sud de France Languedoc curriculum.
Tastings, courses and structured sessions in Languedoc that teach you the region in a glass.
Tastings, courses and structured sessions in Languedoc that teach you the region in a glass.
Official Languedoc-AOP-approved WSET training centre at the Maison des Vins in Lattes, running Levels 1-3 in English and French alongside the Master Level Sud de France Languedoc curriculum.
Wine school at Domaine Gayda near Limoux led by Master of Wine Matthew Stubbs, with single-day Languedoc appreciation classes through to multi-day MW preparation courses.
Institut Agro Montpellier (formerly Montpellier SupAgro) coordinates France's national oenology diploma DNO and runs Erasmus Mundus Vinifera Master programmes from the La Gaillarde campus.
Wine workshops at the Relais et Chateaux Domaine de Verchant in Castelnau-le-Lez, paired with cooking classes and a sommelier-led 10,000-bottle cellar overlooking the estate's 38 organic hectares.
Sieur d'Arques in-cellar tasting school at Limoux running Blanquette vs Cremant comparative sessions, Mauzac terroir modules and guided cellar tours culminating in the Toques et Clochers auction wines.
Saint-Chinian AOC syndicate tasting workshops on the upper floor of the 18th-century Maison des Vins, hosting up to 20 enthusiasts for guided schist and limestone comparative tastings.
Discover the secrets behind the wine making of Château Capion wines with a guided tour. Taste all wines from the vineyard.
Discover the wines of Languedoc with a tasting and a fun wine quiz 5:30 PM - 7:30 PM
Enjoy seeing Montpellier with a local guide. See the city center, and try local wines and specialties, including fresh seafood and regional cheeses, fougasse, pastries...
Wine tastings and winery visits in Languedoc (25) · Wine tours and day trips in Languedoc (18)
Peak wine-travel season in Languedoc is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Languedoc rewards trust.